Does it really, truly exist? Can I put into champagne? Anna commented about elderflower liquor and champagne which is one of MY FAVORITE drinks in the whole world. Originally, I was going to use St. Germain in one of the cocktails except I found out it's hella expensive. I was trying to figure out if there was such a thing as a ghetto version of this sweet, sweet nectar when I came across the IKEA Elderberry syrup. Has anyone tried it? Can I use it in a champagne punch*? I'm going to IKEA right now to find this.
UPDATE: This tastes nasty. There are two different types of concentrate at IKEA and I got the one not pictured here so I'm not sure if it tastes very different. I mixed it with champagne and it was pretty gross. I'll have to experiment in other ways.
*We are doing a champagne punch and another cocktail (McCool Mule, anyone? ThnxJamie!) instead of champagne toasts. We would only be able to afford crappy champ and that's no fun.